Miguel's Restaurants


The legend began in 1973 when Mike and Mary Vasquez took over an existing restaurant in Corona, CA and renamed it “Miguel’s” in honor of Mike’s grandfather. They struggled to make a go of it. Mike kept his day job and worked the restaurant at night while Mary developed dishes and recipes. Over the n... Read more

Industries

Employees

501-1,000

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Javier Vasquez
CEO & President
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Stephen Rezner
Marketing Director
Janice Brady
Chief Financial Officer
Brian Lozier
Director Of Operations Services
Christopher Hatt
Director Of Learning And Development