Miguel's Restaurants
Yvette A. currently serves as the Southern California Chapter Co-Chair for the International Food and Beverage Technology Association since March 2024. Yvette A. has extensive experience at Miguel's Restaurants, holding positions from Executive Assistant / Operational Support to Senior Information Technology Manager since August 2007. Prior to that, Yvette A. worked as a Customer Service Manager at Atlant USA Inc from 2004 to 2007 and as a Graphic Artist/Customer Service Representative at mrs. beasleys, llc from 2002 to 2004. Educational background includes attendance at Chaffey College and Cerritos College, and completion of secondary education at La Serna High.
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Miguel's Restaurants
The legend began in 1973 when Mike and Mary Vasquez took over an existing restaurant in Corona, CA and renamed it “Miguel’s” in honor of Mike’s grandfather. They struggled to make a go of it. Mike kept his day job and worked the restaurant at night while Mary developed dishes and recipes. Over the next 2 years, business improved to the point that they decided to lease a fast food restaurant just 2 miles down the road and named it “Miguel’s Jr”. This became an instant favorite with locals and travelers along interstate 91 between Orange County and the Inland Empire. What makes Miguel’s Restaurants unique is our passion for fresh food from family recipes inspired by our founder Mary’s childhood in Central Mexico and our friendly people. It is our promise to deliver the freshest, best tasting California Mexican food each and every day. Today there are 2 full service Miguel’s Restaurants and 19 Miguel’s Jr. fast food restaurants throughout the Inland Empire and Orange County. We invite you to come in and try our homestyle Mexican food and leave a fan!