Lise Larsen is an Academic Officer at Miljøstyrelsen since January 2023, supporting the Danish Environmental Protection Agency's initiatives in circular economy and waste management. Prior experience at Arla Foods spans over two decades, where Lise served as a Senior Nutrition Specialist focusing on developing nutrition criteria and guidelines, successfully implemented in 2016, and managed the salt reduction program from 2008 to 2012. As a Business Nutrition Manager, responsibilities included consumer international innovation in cheese and butter, and earlier roles included serving as a Nutrition Consultant and Development Engineer, leading clinical trials and developing internal nutrition principles. Lise's career began at MD Foods amba from 1989 to 2000, with a foundational education in Food Science from Københavns Universitet completed in 1989.
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