Brittany Howell

Brittany Howell is an accomplished culinary professional with extensive experience in bakery operations and management. Currently serving as the Director of Bakery Operations at Milk Bar since August 2020, Brittany has previously held the roles of Senior Commissary Operations Manager and Culinary Operations Manager within the same company. Prior to this, Brittany was the General Manager at Milk Bar from August 2019 to April 2020 and held a similar position at Magnolia Bakery from July 2014 to June 2018. Brittany's early career includes an internship as a Pastry Intern at Lafayette Grand Cafe in April 2014. Brittany's educational background includes studies at the Institute of Culinary Education from 2013 to 2014.