Bruce Geller

Bruce Geller has extensive work experience in various roles within the IT and project management fields. Bruce is currently employed as a Project Manager at Millennium Consulting since September 2021. Prior to this, they worked as a Product Manager at Randstad Professionals from November 2020 to February 2021. Before that, Bruce held the position of Senior Business Analyst - IT Initiatives/PMO at Boyd Gaming from August 2017 to July 2020. Bruce also served as a Project Manager at Caesars Entertainment Corporation from December 2013 to July 2017.

Bruce has experience as an Independent IT Contractor, working for multiple companies such as Cannery Casino Resorts from June 2008 to November 2012, GGS-US Ltd. from May 2007 to March 2008, and the Irvine Company from May 2000 to July 2003. Additionally, they worked as an IT Contractor in various locations as an Independent Consultant from March 1999 to May 2000. Overall, Bruce Geller's work experience highlights their expertise in project management, business analysis, and IT consulting.

Bruce Geller has a diverse education history. Bruce began their academic journey in 1983 at El Modena High School, where they completed their high school education. In pursuit of their passion for electronic music composition, they attended Cypress College from 1984 to 1985, focusing on electronic music technology. Following that, they enrolled at Fullerton College, specializing in electronic music composition and recording, but the duration of their studies at Fullerton College is unclear.

In 1988, Bruce embarked on a Certification/Pre-Bachelors Program in Electronic Music Composition at the University of California, Irvine. Bruce successfully completed this program in 1992. Later, in 2003, they pursued studies in information technology at the University of California, Davis, although the duration of this program is unknown.

Bruce then shifted their focus towards culinary arts and attended Le Cordon Bleu College of Culinary Arts from 2003 to 2005, where they obtained a degree in Culinary Arts with a specialization in gastronomy. Simultaneously, they completed an Associate's Degree in Culinary Arts at Le Cordon Bleu, but the specific details about its duration are not provided.

Additionally, Bruce has obtained certifications in various areas. In 2018, they acquired a certification in Standard First Aid, CPR, and AED from American Health and Safety, LLC. Furthermore, they hold a ServSafe certification from the National Restaurant Association, although the exact date of obtaining this certification is unclear.

Lastly, although the information provided indicates Bruce's involvement in "careers in Culinary Arts," no specific degrees or certifications are mentioned in this regard.