Jenshrina Kehoe

Jenshrina Kehoe is an experienced culinary professional with a strong foundation in food service operations and sustainability, having obtained a Bachelor's degree from Western Michigan University. Currently serving as a Pantry Cook at Millennium Restaurant Group since March 2017 and a Sales Associate with Gordon Food Service since 2019, Jenshrina has developed a diverse skill set in both kitchen and customer service roles. Previous positions include Kitchen Lead at Northwoods Coffee Company and Crew Trainer at McDonald's. Jenshrina's educational background includes a Prostart Certificate in Culinary Arts and Hospitality Management from Branch Area Careers Center and a High School Diploma from Bronson Jr/Sr High School.