Miller Milling Company
Luke Weinheimer is currently the Director of Engineering at Miller Milling Company. Prior to their current role, Luke held positions such as Process Engineer at Bühler Group, Assistant Manager at Weinheimer Farms, and Operations Management Trainee at The Mennel Milling Company. Luke also has experience as a Flour Mill Attendant at Kansas State University, a Milling Intern at ConAgra Foods, and an Assistant Farm Manager at Triple G Farms. Luke's background includes managing large-scale farming operations, improving irrigation efficiency, conducting milling experiments, and implementing various agricultural technologies. Luke holds a Bachelor's Degree in Milling Science and Management from Kansas State University and an Associate's degree in Business Administration from Amarillo College.
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Miller Milling Company
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Miller Milling was founded in Minneapolis in 1985, and since then has been a leader in the changing milling industry. We got our start providing durum semolina to large customers through regional destination mills. In 2012, Miller Milling became a part of the Nisshin Seifun Group of Japan. Today, Miller Milling is one of the top four milling operations in the U.S, with six strategically located facilities all across the country – from East Coast to West Coast, Midwest to Southwest. We’re a full-service milling resource, but we operate like a small, highly-focused company, with a commitment to customer service and attention to detail that’s unmatched in the industry. We provide all the support of the largest millers: risk management and assessment, wheat sourcing and blending, and more. Our strength, service, and diversity of product means you can count on Miller Milling as a long-term partner and resource.