Katie Hendrix

Katie Hendrix has a diverse work experience spanning various roles and industries. Katie began their career as a Special Events Intern at the Alabama Governor's Mansion, where they assisted in special events production and served as a representative for the Mansion. Katie then worked as a Sales Assistant and Bookkeeper at Vinifera Wine Marketing, followed by a role as a Catering & Special Events Assistant at Smoke. Katie joined Quintessa/Huneeus Vintners as a Hospitality Center Representative and Off-Site Brand Ambassador, where they represented the company and provided customer service. Katie also served as an Executive Assistant at the San Francisco Ronald McDonald House, supporting families of pediatric patients receiving specialized treatment. Katie then joined Knoll, where they held multiple roles including Showroom Manager, responsible for managing the showroom and various administrative tasks. Most recently, they are working at MillerKnoll as a Channel Relationship Executive and Strategic Relationship Executive.

Katie Hendrix attended Auburn University from 2003 to 2007, where they obtained a Bachelor's Degree of Science in Hotel and Restaurant Management. During their time at Auburn University, they also pursued minors in French and Business. In 2006, Katie Hendrix studied at L'Institut Catholique de Paris for a brief period to further enhance their knowledge of the French language. In 2013, they obtained a certification as an Accredited Office Ergonomics Evaluator (AOEE) from North Carolina State University.