Andrew McGuckin

Andrew McGuckin has a diverse background in sales, with experience working at companies like Millstone Spirits Group, Charles Jacquin et Cie, Inc., Gopuff, and Breakthru Beverage Group. Andrew also previously served as the Food and Beverage Director at Oakwood Country Club. McGuckin holds a Bachelor of Science in Criminology from Arizona State University and an Associate's Degree in Restaurant, Culinary, and Catering Management/Manager from The Art Institutes.