Milwaukee Burger Company
Kari Baker is an experienced professional with a diverse background in both hospitality and finance. Currently serving as Bartender Manager at Milwaukee Burger Company since August 2018 and a Bartender at Beach Bar & Grill since January 2010, Kari demonstrates strong management and customer service skills in the food and beverage industry. Previously, from March 1998 to June 2003, Kari worked as a Bookkeeper at The State Bank of Rogers, handling various responsibilities including ACH transactions and managing electronic memberships for several Boss Tanning locations. Kari holds a Bachelor's degree in Computer Information Systems/Computer Forensics from DeVry University and an Associate's degree in Surgical Technology from Anoka Hennepin Technical College.
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Milwaukee Burger Company
At Milwaukee Burger Co. we believe in quality first and foremost. We aren’t your every day burger joint with frozen patties and frozen french fries. We bring in fresh angus beef and hand patty it ourselves every day. We bring in the best Idaho Potatoes and cut our own French Fries. We bake our own buns every day to ensure that you will get as fresh of a bun as you’ve had at any burger joint in the country. You can really taste our commitment to the freshest and best ingredients when you have a burger from Milwaukee Burger Co. We hope you come in, roll up your sleeves, and enjoy a fresh burger on a fresh baked bun with piping hot fresh cut french fries! You see, at Milwaukee Burger Co. our motto is this: “It’s the way it should be…and at Milwaukee Burger Co. it’s the way it is!”