Colin Dyke is an experienced professional in the meat processing industry, currently serving as Plant Manager at Minerva Foods since July 2022. Prior roles include Production Supervisor at Western Meat Packers from October 2019 to August 2021, Product Manager at Avon Valley Beef for a brief period in late 2018, and Production Manager at Hillside Meat Processors Pty Ltd from October 2016 to October 2018. Colin also has experience as a Slaughter Floor Supervisor at JBSSA Scone from July 2015 to September 2016, overseeing beef slaughter operations, and worked as Production Supervisor at ANZCO Foods from December 2005 to June 2015, where responsibilities included being second in charge of the plant. Colin's foundational education was completed at The Taieri High School from 1974 to 1977.