Miguel Ángel Aguirre

Miguel Ángel Aguirre possesses extensive experience in health control and food safety management. Currently serving as a Health Control at Borders Technician for the Ministry of Health since November 2021, Miguel previously held significant roles including Food Safety and Research Development Manager at FFaiges SL, where responsibilities included HACCP team membership and maintaining BRC and IFS standards. Earlier positions encompass roles as a researcher in Enology and Natural Products at UCLM, where process optimization and physical-chemical analyses were conducted, and quality technician at Ffaiges SL, focusing on various food safety certifications. Academic credentials include an Engineering Degree in Agricultural Engineering from Universidad de Castilla-La Mancha and a Master’s Degree in Food Safety, Hygiene, and Management from Universidad Camilo José Cela, complemented by specialized courses in quality tools and food safety standards.