Paul Kenny

Paul Kenny has extensive experience in the food and restaurant industry, currently serving as the Chief Executive Officer of Minor Food since 2002, where key responsibilities include driving strategic growth, enhancing brand positions, and expanding both locally and internationally. Paul Kenny also has been a member of the Board of Directors for Minor International since 1997, and previously held the role of Senior Vice President/Chief Operating Officer at Minor Food Group from 1993 to 2002. Earlier career roles include Managing Director at Pizza Hut (Taiwan) and Operation Manager at Jardine Restaurant. Paul Kenny's educational background includes the General Management Program at Hult Ashridge Executive Education and a Director Certificate from the Thai Institute of Directors Association.