Minor Food is one of largest restaurant operators in the region. We operate over 2,200 outlets across a list of brands, from our own The Pizza Company, The Coffee Club, Riverside and Basil, our joint-venture brand Patara in the UK, to other prominent international brands including Swensen’s, Burger King, Dairy Queen, Sizzler and Benihana.

Originated and headquartered in Thailand, Minor Food have expanded to 27 other countries in Asia, the Middle East, Indian Ocean and the UK.

At Minor Food, you will experience a fast-growing entrepreneurial environment that brings out your best performance while encouraging you to outdo your usual outdoing. Our leaders are passionately committed to helping you fulfill your potentials and hone the skills that will enable you to take on leadership roles within the company in the future.

Our employee's success equates to ours as a company. At Minor Food, we attach great importance to career opportunities and our employees'​ continuing career growth. We motivate our employees to stop being complacent and relentlessly strive to outdo their usual outdoing - to keep themselves eager to embark on new challenges, surpass their personal limits and boundaries, and emerge unparalleled in whatever they set their hands to.

Visit our official website www.minorfood.com

Food & Beverage

Hotels & Hospitality

Restaurants

Minor Food

William E. Heinecke

Paul Kenny

This department manages financial planning, analysis, and reporting to ensure fiscal responsibility and strategic financial decision-making.

Finance Department

This department manages marketing strategies, campaigns, and communications to promote products and services.

Marketing Department

This department is responsible for managing employee relations, recruitment, training, and benefits within the organization.

Human Resources

This department focuses on managing and enhancing the organization's workforce and workplace culture.

People and Culture

This department oversees and coordinates operational activities to ensure efficiency and effectiveness across the organization.

Operations Management

This department oversees the management and efficiency of restaurant operations to ensure high-quality service and customer satisfaction.

Minor Food

Org chart

Teams

Finance Department

Marketing Department

Human Resources

People and Culture

Operations Management

Restaurant Operations

Offices

Minor Food

Org chart

Teams

Finance Department

Marketing Department

Human Resources

People and Culture

Operations Management

Restaurant Operations

Offices

Related companies