Adriana Jacinto

Adriana Jacinto has extensive experience in sustainability and operational excellence within the hospitality industry, serving as the Sustainability Director for Minor Hotels across Portugal, Spain, France, and Italy since April 2002. Previous roles include Director for Operational Excellence and Director for Quality, Environment & Safety, where responsibilities encompassed the management of Quality, Environment, and Safety Management Systems, development of brand standards, and sustainable reporting per GRI standards. Adriana has managed multiple projects, including "Brand Standards," "Mystery Shopping," and "Carbon Neutral" initiatives. Prior to Minor Hotels, Adriana worked as a Quality and Environmental Technician at Tivoli Hotels & Resorts, focusing on integrated systems of quality, environment, and safety. Academically, Adriana holds a Bachelor's Degree in Food Engineering, a Post Graduate degree in Integrated Management System, and a Post Graduate degree in Sustainability Studies.