Food & Beverage

Minuto Verde

The Santiago office focuses on food service and retail management, supply chain operations, and marketing initiatives.

This department oversees logistics, distribution, and operational processes to ensure efficient management of resources.

This department focuses on managing and nurturing key client relationships to ensure customer satisfaction and retention.

This department is responsible for driving business growth and managing client relationships within the HORECA sector.

This department manages employee relations, recruitment, and personnel development.

This department focuses on enhancing organizational effectiveness through development strategies and operational excellence.

This department handles the analysis and management of acquisitions, international trade, and collections.