Miquill Catering
Karen Reely is an experienced operations manager with a diverse background in food service and catering. Currently serving as Operations Manager at Miquill Catering since May 2021, Karen has previously held positions such as Area Support Manager at Aspens Services Ltd, focusing on the education sector, and owned Cherry Blossom Bakehouse, specializing in gluten-free and vegan baked goods. Additionally, Karen has worked as a consultant for EDI, a regional manager for Compass Group, and held various managerial roles across different catering companies, demonstrating a strong track record in operational excellence and compliance management. Karen's early education includes attendance at Sutton Coldfield College and Erdington Girls School.
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Miquill Catering
We are Miquill Catering, a school catering company that truly cares about food and our customers. Educating appetites, one bite at a time. Serving primary, secondary and sixth-form schools, we are committed to creating a school meal dining experience that nourishes both body and mind.