Amanda Sprenger

Amanda Sprenger, CCM, has extensive experience in food and beverage management, currently serving as the Director of Food and Beverage and Director of Training and Development at The Country Club at Mirasol since May 2016. Previous roles include Management Intern at Sankaty Head Golf & Beach Club and Server at the Country Club of Rochester. Amanda began their career in the hospitality industry as a Beverage Cart Operations team member at The Club On Silver Lake. Amanda holds a Bachelor of Science degree in Hotel and Restaurant Management from Niagara University and an Advanced Regents Diploma from Perry Central School.