Ben Baker

Ben Baker is the Executive Chef at Miraval Austin, where they focus on culinary wellness and sustainable sourcing. With a background that includes leadership roles at Travaasa Experiential Resorts and Down Under Deli and Eatery, Ben has developed menus emphasizing farm-fresh ingredients and whole grain baking. Educated at the Maui Culinary Academy, they have extensive experience in creating diverse menus across multiple outlets while maintaining brand integrity and fiscal responsibility. Ben's culinary journey also features expertise in pastry production and scratch baking from earlier positions, including Head Baker and Chef at Longhi's in Wailea.