Mission Barns is making the juicy, savory meats they all love in a sustainable, more efficient way.

Food & Beverage

Mission Barns

The San Francisco office focuses on operational excellence, regulatory compliance, and innovative biological research.

San Francisco

Mission Barns' headquarters in Berkeley, CA, United States

Eitan Fischer

Robert Yaman

Dulcinea Herse Woo

Assaf Nahum

Jose Cuello

Xiao Guan Radstrom

The Bioprocess Engineering Team at Mission Barns is responsible for designing, optimizing, and scaling up biotechnological processes for the production of cultured meats. This team collaborates on research and development efforts to enhance bioprocess efficiency, ensuring high-quality, sustainable meat alternatives that align with the company's commitment to environmentally friendly production methods.

Bioprocess Engineering Team

The Product Development and Operations team at Mission Barns focuses on creating and refining sustainable meat products by leveraging advancements in food science and cell culture technology. This team collaborates closely to develop innovative recipes, oversee cell line development, ensure product quality and safety, and streamline operational processes for efficient production. Their goal is to bring delicious, sustainable meat alternatives to market effectively and responsibly.

Product Development and Operations

The Product Development and Research team at Mission Barns is dedicated to innovating and optimizing the processes for creating sustainable, lab-grown meats. This diverse team of scientists and technicians collaborates on research initiatives, develops new food products, and enhances manufacturing techniques to ensure the highest quality and efficiency in meat production. Their goal is to pioneer methods that deliver delicious, savory meat alternatives while minimizing environmental impact.

Product Development and Research

This department focuses on graphic design and product advisory services to enhance visual presentation and customer engagement.

Design and Product

The Leadership Team at Mission Barns is responsible for setting the strategic vision and direction of the company, ensuring that sustainable practices are integrated into all operations. They oversee key functions, from bioprocessing and product development to human resources, to foster innovation and drive the company’s commitment to creating delicious, sustainable meat alternatives. Working collaboratively, this team cultivates a culture of excellence that aligns with Mission Barns' mission to revolutionize the meat industry.

Leadership Team

This department manages strategic initiatives and collaborations with external stakeholders.

Mission Barns

Org chart

Teams

Bioprocess Engineering Team

Product Development and Operations

Product Development and Research

Design and Product

Leadership Team

Special Projects

Offices

Mission Barns

Org chart

Teams

Bioprocess Engineering Team

Product Development and Operations

Product Development and Research

Design and Product

Leadership Team

Special Projects

Offices

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