Cecilia Chang

Cecilia Chang's work experience includes roles such as Deputy CEO and Chief of Staff at Mission Barns, Business Strategy Manager at Mission Barns, Advisory board member at Cellular Agriculture Australia, Strategy Consultant at Mosa Meat, Associate and Business Analyst at McKinsey & Company, Startmate Fellow at Blackbird, Strategy and project lead at Generation, Academic Tutor and Research Assistant at UNSW Business School, Summer Law Clerk at King & Wood Mallesons, and Intern at Reserve Bank of Australia.

Cecilia Chang's education history begins with their completion of the Higher School Certificate (HSC) at Pymble Ladies College. Afterward, they attended Tsinghua University, where they pursued a Bachelor of Laws (LLB) degree. Subsequently, Cecilia pursued further education at UNSW, where they completed a Bachelor of Laws (LLB) and a Bachelor of Economics (BEc) with Honours. The specifics regarding the start and end years for each educational institution were not provided.