Mission Barns
Grace K. has a background in biochemical engineering, having earned a Bachelor of Science degree from the University of California, Davis, in 2022. Experience includes serving as a Research Associate II at Mission Barns since July 2022, focusing on bioprocess engineering, and previously as a Cultivated Meat Research Assistant at the University of California, Davis - Block Lab from September 2020 to June 2022. Grace K. graduated from Washington High School in 2018.
Mission Barns
Mission Barns is making the juicy, savory meats they all love in a sustainable, more efficient way.