MISSION BBQ
Michael Sobon has extensive experience in restaurant management, currently serving as an Operating Partner with MISSION BBQ since September 2016. Prior roles include Managing Partner at Bloomin' Brands, Inc. from 2007 to September 2016, where responsibilities encompassed overseeing daily operations and managing $4.2 million in annual revenues while supervising 85 employees and 4 managers. Michael also held the position of General Manager at The Rose Group from 2002 to 2007, managing $2.9 million in annual revenues and a team of 70 employees and 3 managers. Earlier experience includes General Manager at Ruby Tuesday from 1998 to 2002, managing operations for $2.4 million in annual revenues and supervising 55 employees. Michael's academic background includes a degree in Management from The Restaurant School at Walnut Hill College, completed in 1993.
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