Robert "Lee" Blackwell possesses extensive experience in the restaurant industry, with a career spanning over three decades. Currently serving as the Director of Operations at MISSION BBQ since June 2015, Robert previously held the position of Managing Partner at Outback Steakhouse from January 2000 to June 2015, overseeing complete P&L performance and total operations. Early in the career, Robert's roles included General Manager at O'Charley's and GM at Pizza Hut, along with significant experience at Chili's as a Managing Partner and trouble shooting manager. Robert began professional journey at Monical Pizza Corporation as a Manager. Education includes attendance at Downers Grove North High School from 1980 to 1984.
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