Mission Inn Resort & Club
Karen Wagner is a skilled culinary professional with extensive experience in the food and beverage industry. Currently serving as Food Beverage Coordinator at Mission Inn Resort & Club since September 2022, Karen previously held positions as Executive Chef at Lake Receptions from April 2017 to March 2020, and Head Chef at Wallace Grill between June 2015 and November 2016. Karen's career began as a Sous Chef at Wallace Grill, and included a role as Tournant at Cafe de France, where Karen operated across all kitchen stations. Additionally, Karen was the Director at The Salt Room Villages from May 2012 to December 2013, contributing to the opening of a health and wellness facility. Karen holds an Associate's degree in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts.
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Mission Inn Resort & Club
Just 35 minutes from Orlando, Mission Inn offers you an escape to a spectacular Central Florida golf vacation, a dream wedding, a romantic couples getaway, or your next corporate event. Along with world-class golf on two championship courses, you can take in the vistas along our hiking paths, lounge poolside, play tennis and volleyball, or even try bass fishing and trap/skeet shooting. There are countless ways to enjoy a memorable stay with us. Conveniently central to Central Florida’s world-famous theme parks, wineries, shopping and local attractions, Mission Inn Resort & Club also provides a refined home base for guests wishing to explore the Lake County area. Renowned for its picturesque rolling hills, orange groves, and shimmering lakes, the area draws golf enthusiasts, fishermen and eco-tourists who enjoy being surrounded by the region’s expansive natural beauty.
Employees
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