Andile Gule

Andile Gule has garnered extensive experience in the hospitality industry, currently serving as waiting staff at Norwegian Cruise Line since June 2016 and as a banquet server at Mission Point Resort since May 2014. Previous experience includes an internship at Garden Court Milpark from 2010 to 2011. Andile holds a Bachelor of Technology (B.Tech.) in Hospitality Management from Cape Peninsula University of Technology, obtained in 2013, and a diploma in Hospitality Management from Walter Sisulu University, earned in 2009.