Mission Restaurant Supply
Judith Zimmermann is an experienced professional in the purchasing sector, currently working in the Bid/Contract Department at Mission Restaurant Supply since January 1998. In this role, Judith specializes in the purchasing of equipment and smallwares, managing notable clientele such as Bill Miller BBQ, Jim's/Frontier Enterprises, Silo Restaurant, and MTC. Additionally, Judith has been with Southwest Texas Equipment Distributor since 1998, focusing on bid and contract purchasing, including invoicing for school accounts. Judith's educational background includes studies at Bee County College from 1981 to 1983 and attendance at Falls City ISD from 1978 to 1981.
Mission Restaurant Supply
Mission Restaurant Supply is a family owned and operated foodservice dealer headquartered in San Antonio, Texas. Since opening in March 1988, our company has grown to include showroom locations in Austin, Corpus Christi, McAllen, and Fort Worth, with a wholesale refrigeration department in Houston, Texas. We work with hotels, restaurants, catering companies, hospitals, schools and many other institutions on all foodservice needs, from concept design to kitchen layout, installation, and service. We’re proud to offer all of this in house, plus custom metal fabrication and full-service leasing. Whether you're starting a new kitchen project or simply looking to replenish supplies, we hope you’ll consider Mission Restaurant Supply. We pride ourselves in having a compassionate company culture and building lasting relationships with our customers! Our showrooms are all open to the public and we look forward to serving you in the future.