Founded more than 25 years ago by Denver-native Rod Tafoya, Mission Yogurt, Inc. began as a single yogurt shop at Denver’s Stapleton International Airport, and grew to a robust portfolio of brands spread from Denver International Airport and Denver metro, to San Jose and San Diego International Airports. 

Early restaurant openings included Sara Lee Sandwich Shop and DIA’s first authentic Mexican restaurant, Tafoya’s original concept, Que Bueno! Mexican Grille. The company expanded to include acclaimed national brands such as Taco Bell Express, Kentucky Fried Chicken, Pizza Hut and Haagen Daaz, while simultaneously adding original and local offerings such as Timberline Steaks & Grille, Einstein Bros. Bagels, San Jose Joe’s, Itza Wrap! Itza Bowl!, and others. As the company has grown, it has also evolved its focus to include healthy and chef-driven brands, such as Root Down and Udi’s Café & Bar, making low fat, vegan, vegetarian and gluten-free options available to travelers. 

Mission Yogurt, Inc. currently employs more than 400 people, and is proud to contribute to causes including the Sam Sandos Christmas Gift Basket program, One Colorado, Denver Rescue Mission, the Latin American Educational Foundation and numerous others.

Aviation & Aerospace

Food & Beverage

Restaurants

Travel & Leisure

Mission Yogurt, Inc.

Rod Tafoya

Dani Bennett

Ryan Robertson

Raven Billings

Eric Chairez

Preston Dickey

Phillip May

Management Team

Teams at Mission Yogurt, Inc.

Management Team