David Langshaw

David Langshaw is an accomplished hospitality professional with extensive experience in kitchen and general management roles. Currently serving as General Manager at Mitchells & Butlers PLC since 2015, David has held various positions, including Deputy General Manager and Kitchen Manager, contributing to the operational success of multiple venues. Previous experience includes roles as Head Menu Development Chef at David Lloyd Leisure, where David was recognized as Team Member of the Year in 2012, and Kitchen Manager at Greene King, overseeing a new build site with significant weekly revenue. David's culinary journey began as Commis Chef at The Midland Hotel Manchester, advancing through various roles in the industry. David holds multiple qualifications in food preparation and nutrition, further emphasizing expertise in health-focused culinary practices.