Mitchell's Fish Market
Ahmed Fathi is an experienced professional in the hospitality industry with a comprehensive background in both service and management roles. Currently serving as a waiter at Mitchell's Fish Market since August 2014, Ahmed previously held positions at Max & Erma's and Steigenberger Hotels AG, where skills in customer engagement and service were developed. Additionally, as the owner of Isis Cafe, Ahmed managed marketing, accounting, public relations, menu design, and event planning, showcasing strong leadership capabilities. Educational credentials include a Bachelor's degree in Hotel and Restaurant Management from The Art Institute of Pittsburgh and a Diploma in Hotel and Tourism from the Paul Rhan German School for Hotel and Tourism in Egypt.
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Mitchell's Fish Market
Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate based in Houston, Texas. The company operates more than 500 high-end and casual dining establishments around the world, including well-known concepts, such as Landry’s Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Morton’s The Steakhouse, The Oceanaire, McCormick & Schmick’s, Mitchell’s Fish Market, Chart House, Saltgrass Steak House, Claim Jumper, and Mastro’s Restaurants. The company also operates a group of signature restaurants, including Vic & Anthony’s, Grotto, Willie G’s, and others. The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA. The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the Westin Hotel in downtown Houston, the Kemah Boardwalk Inn and Luxurious San Luis Resort, including the Hilton and Holiday Inn located on Galveston Island.