Noah Wikas is an accomplished professional in the hospitality industry with extensive experience in management roles. Currently serving as Assistant Manager at Hyde Park Restaurant Group since February 2024, Noah previously held the position of General Manager at Burntwood Tavern and Mitchell's Fish Market. Noah's career spans various roles in reputable establishments, including The Melting Pot and Landry's, where responsibilities included front-of-house management, staff training, and financial oversight. Early career experiences at Rustler's Rooste involved leading a team for large events and financial administrative tasks. Noah holds a Bachelor’s Degree in Film and Media Studies from Arizona State University.
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