Mitchell's Fish Market
Noah Wikas is an accomplished professional in the hospitality industry with extensive experience in management roles. Currently serving as Assistant Manager at Hyde Park Restaurant Group since February 2024, Noah previously held the position of General Manager at Burntwood Tavern and Mitchell's Fish Market. Noah's career spans various roles in reputable establishments, including The Melting Pot and Landry's, where responsibilities included front-of-house management, staff training, and financial oversight. Early career experiences at Rustler's Rooste involved leading a team for large events and financial administrative tasks. Noah holds a Bachelor’s Degree in Film and Media Studies from Arizona State University.
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Mitchell's Fish Market
Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate based in Houston, Texas. The company operates more than 500 high-end and casual dining establishments around the world, including well-known concepts, such as Landry’s Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Morton’s The Steakhouse, The Oceanaire, McCormick & Schmick’s, Mitchell’s Fish Market, Chart House, Saltgrass Steak House, Claim Jumper, and Mastro’s Restaurants. The company also operates a group of signature restaurants, including Vic & Anthony’s, Grotto, Willie G’s, and others. The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA. The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the Westin Hotel in downtown Houston, the Kemah Boardwalk Inn and Luxurious San Luis Resort, including the Hilton and Holiday Inn located on Galveston Island.