Nicolas Lacombe

Nicolas Lacombe is an experienced culinary professional with a diverse background in food service management and production supervision. Currently serving as Chef à la supervision and Superviseur de production at Groupe MITO since December 2022, Nicolas previously held production supervisor roles at WeCook and Réseau sélection, along with a Director of Food Service position at Réseau sélection. Prior experience includes Chef gérant at Hubert et associés inc. and Sous-chef positions at both Hyatt Regency Montréal and Delta Montreal Hotel. Nicolas's educational background includes an AEC in International Kitchen Management from Collège Merici and two diplomas from Centre de formation professionnelle Jacques-Rousseau in Updated Cuisine and Establishment Cooking.