Angela Murtagh, currently with Mizkan Euro Ltd, has extensive experience in product and process development. Prior roles include working at Ichiban UK Ltd and Freedom Deli Limited, where Angela played key roles in managing process projects and developing gluten & wheat free foods. Angela holds a Postgraduate Certificate in Multidisciplinary Studies in Food Industry Management from Nottingham Trent University and a LLB Hons in Law from Lancaster University.
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