Mlinar
Noriel Castaneda has a diverse background in the culinary industry, with experience ranging from line cook to senior kitchen prep. Currently working as a Baker Assistant at Mlinar, Noriel has a strong foundation in food preparation and kitchen operations, with a background that includes positions at Haagen Dazs, Lascala, and The Abaca Group. Prior to their roles in the kitchen, Noriel served as a breakfast cook in the United States Air Force. With an Associate's degree in hotel restaurant management from City University Of Pasay, Noriel brings a wealth of knowledge and expertise to their current role.
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Mlinar
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Our story begins in 1903 in Križevci. Now, we are the largest regional company in bakery industry. Our vision is to produce and sell bakery products of highest quality and to develop the Mlinar brand through trust and modernity. We realize this idea through our daily mission, which encourages us to become the best destination for buying fresh and quality bakery products. We have over a hundred years of experience and wisdom on our backs. We know how to make bread and we believe that every morning should start with it. Therefore, we insist on maintaining quality, introducing innovations, developing sales network, improving our customers’ experiences and building strong brands.