Ahmed Bahie

Ahmed Bahie brings extensive experience in quality management across various sectors, primarily within the food and hospitality industries. Currently serving as the Head of the Quality Department at MMC Catering since November 2021, Ahmed oversees quality operations across multiple facilities and has implemented ISO 22000:2018 and FSSC systems. Previous roles include Head of Quality Department at Al Rifai Arabia, where Ahmed managed quality initiatives across UAE and Kuwait, and QA & Franchise Manager at Tmreya Company, focusing on franchise expansion and management systems. Earlier experience includes leading quality and HSE activities at DAMAC Hotels & Resorts, hygiene management at Intercontinental Citystars, and external consulting for international hotel brands. With a strong academic background, including a Bachelor’s and Master’s in Agriculture with a specialization in Food Control & Hygiene from Alexandria University, Ahmed has demonstrated a commitment to maintaining high standards in quality assurance and safety throughout diverse operational environments.