Giulia Fornaciari

Giulia Fornaciari is a highly skilled professional currently serving as a Qualitative Sensory Senior Research Executive at MMR Research since June 2023. Previous experience includes a role as a Dairy Technologist at Arla Foods from November 2021 to June 2023, focusing on project management in sustainability, internal auditing, gap analysis, and data analysis. Earlier positions include Retail Sales Associate at Daylesford, Laboratory Technician Trainee at QMUL with expertise in immunohistochemistry, DNA/RNA extraction, and cell and tissue culture, as well as sensory analysis Trainee at Centro Studi Assaggiatori where responsibilities involved panel management and client relations. Giulia's career began as a Tour Guide for OPA, managing tourist groups at significant monuments. Educational qualifications include a Master's degree in Food Science and Technology and a Bachelor's degree in Natural Sciences from Università di Pisa, along with a high school diploma from Liceo Scientifico F. Enriques.