Priscilla Ahadzi

Priscilla Ahadzi is an accomplished Sensory Research Manager at MMR Research, specializing in sensory evaluation for Diageo since January 2022. With extensive experience in sensory science, Priscilla has held various roles, including Senior Technologist at the University of Ghana and Sensory and Consumer Scientist at UG SENLAB. Priscilla's expertise encompasses the development and execution of sensory research protocols, project management, and offering training and consultation services. Priscilla holds a Master of Philosophy in Food Science from the University of Ghana, complementing a Bachelor's degree in Nutrition and Food Science from the same institution.