Andy Tetlow has a diverse work experience in the restaurant and wine industry. Andy started their career as a Restaurant Manager at Corners Tavern in 2012. Andy then worked as a General Manager at Esin Restaurant & Bar and Revel Kitchen & Bar from 2014 to 2016. In 2016, they moved to Alluvial Wines as a Portfolio Manager, where they successfully acquired new key accounts while maintaining relationships with existing priority accounts. Currently, Andy is the Director of Operations at Moana Restaurant Group since 2017, where they value personal care and direct challenges in their role.
Andy Tetlow attended Northern Arizona University from 2000 to 2003, where they earned a Bachelor's degree in Hotel & Restaurant Management.
January, 2017 - present