Josh Silverthorne

Josh Silverthorne is an experienced hospitality professional currently serving as General Manager and Task Force Manager at Moana Restaurant Group since June 2015, where responsibilities include supervising and advising a 45-person hospitality staff. Prior experience includes working as an Excess Surplus & Lines Insurance Licensed Broker at Crouse and Associates Insurance Brokers, focusing on the transportation sector. Josh held various roles at Grand Hyatt San Francisco from March 2014 to June 2015, including Director of Outlets, and achieved a significant revenue increase by implementing cost-saving measures. Earlier career highlights include multiple positions at Hyatt Regency Sonoma Wine Country from April 2005 to March 2014, where Josh advanced through ranks from Restaurant Manager to Food and Beverage Director. Educational background includes attendance at College of Marin from 1992 to 1993.