Moby Dick House Of Kabob
Alex M has a diverse work experience spanning over several years. Their most recent role was as the Chief Operating Officer at Moby Dick House Of Kabob, a position they started in July 2021. Prior to this, Alex held multiple roles at Moby Dick Restaurant Group, including Chief Development Officer and Director, where they were responsible for marketing, sales operations, and branding. Alex also worked as a District Manager at Grainger, where they developed long-lasting partnerships with customers. They also served as a Senior District Manager at ADP TotalSource, working with small and midsize businesses to create customized strategic solutions. Earlier in their career, Alex worked as a Sales Consultant at Stryker and held managerial roles at ADP and Kohl's Department Stores.
Alex M completed an Associate Degree in Business Administration at Montgomery College from 1999 to 2000. Following this, from 2000 to 2003, they attended the University of Maryland and obtained a B.S degree in Marketing.
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Moby Dick House Of Kabob
At Moby Dick House of Kabob, our purpose is to create and serve food with character – food that you love and crave. Since our first restaurant opened in 1989, we continue to realize our purpose by never cutting corners when it comes to the quality of our food, or how it’s prepared and served to you. The character you taste in our food and the experience you have in our restaurants are the sum of the values we live and work by. Our food includes slow-braised stews and flame-grilled meats, house-made signature seasonings and marinades, and fresh whole pita bread baked in a traditional clay oven. We take pride in using traditional Persian cooking techniques (with a Mediterranean flair) and the highest-quality ingredients to make delicious, fresh food in a fast and casual environment.