Moby Dick House Of Kabob
Sarah Kian has extensive experience in operations and management roles. Sarah most recently served as the Director of Operations at Moby Dick House Of Kabob, where they demonstrated strong strategic leadership and operational excellence. Prior to that, they worked as an Area Director at the same company. Sarah also worked as an Operations Manager at Cole Hospitality and PAUL USA, where they held various roles including Area Manager, Multi Unit Manager, and General Manager. Previously, they served as a General Manager at Protein Bar and Le Pain Quotidien. In their early career, Sarah worked as a Lead Graphic Designer at Beton abb karaj. Overall, Sarah has consistently excelled in their roles, exceeding organizational goals and driving cross-functional collaboration for maximum efficiency.
Sarah Kian obtained a Bachelor's degree in Design and Applied Arts from the University of Tehran, where they studied from 1999 to 2005.
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Moby Dick House Of Kabob
At Moby Dick House of Kabob, our purpose is to create and serve food with character – food that you love and crave. Since our first restaurant opened in 1989, we continue to realize our purpose by never cutting corners when it comes to the quality of our food, or how it’s prepared and served to you. The character you taste in our food and the experience you have in our restaurants are the sum of the values we live and work by. Our food includes slow-braised stews and flame-grilled meats, house-made signature seasonings and marinades, and fresh whole pita bread baked in a traditional clay oven. We take pride in using traditional Persian cooking techniques (with a Mediterranean flair) and the highest-quality ingredients to make delicious, fresh food in a fast and casual environment.