Andy Mitchell is currently working as a Stock and Systems Controller at Moddershall Oaks Country Spa Retreat since October 2015. Prior to this role, Andy was a Restaurant Supervisor at Moddershall Oaks from February 2010 to October 2015. Andy graduated from the University of Chester in 2007 with a degree in Early Childhood Studies after completing secondary education at Friary High School from 1995 to 2000.
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