Modern Hotel and Bar
Erika Hiner is an experienced operations and marketing professional with a strong background in the hospitality and media sectors. Currently serving as Operations Manager at Modern Hotel and Bar since October 2017, Erika ensures exceptional customer service and brand loyalty. Prior experience includes Marketing Manager at Txikiteo, where fresh, locally-sourced dining experiences were prioritized, and roles at Edge Brewing Co Inc and Idaho Business Review, focusing on marketing and web presence. Earlier work includes positions at Modern Hotel and Bar as a Front Desk Agent and as Customer Service Team Manager at The Flicks. Erika holds a Bachelor of Fine Arts in Printmaking and Art History and a Technical Certificate in Welding and Metals Fabrication from Boise State University.
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