Leandro Mozzo

Leandro Mozzo has extensive experience in production supervision and quality control within the food industry. Currently serving as a Supervisor de producción at Molino Cañuelas SACIFIA since May 2022, Leandro oversees the elaboration and packaging of pre-mixes and mass consumption flours. Previous roles include Supervisor de producción at La Dolce SRL from December 2021 to June 2022, and Checker de control de calidad at Alimentaria La Pompeya S.A. from December 2017 to December 2021. Additionally, Leandro held multiple supervisory positions related to production in the meat sector at Cabana Argentina from April 2013 to May 2017, and worked as a Técnico en seguridad e higiene at Málaga Construcciones in 2012. Leandro holds a degree in Técnico Superior en Seguridad e Higiene en el Trabajo from Instituto Argentino de Seguridad, completed in 2012.