Micaela Arias

Micaela Arias is an experienced professional in the field of quality control and food safety, currently serving as an Analista de desarrollo de insumos y fasones at Molino Cañuelas SACIFIA since December 2021. Prior to this role, Micaela held various positions at DIA Argentina from June 2016 to December 2021, including Coordinador Nacional de Calidad and Sr. Control de Calidad Analyst, where responsibilities included overseeing internal laboratory operations and conducting site audits. Micaela began their career as a Pasante in Control de Calidad at Frigorifico Don Jorge S.A., contributing to the development of HACCP manuals and participating in internal and external audits. Micaela holds a degree in Ingeniería en Alimentos from UADE, completed in 2021.