Mollie's
Katie Brooke Green is an accomplished food industry professional with extensive experience in food development and innovation. Currently serving as Head of Food at Mollie's since July 2022, Katie's previous roles include Food Development & Chef Consultant at Green Seed Food Creatives, Head of Innovation at Mustard Foods, and Head of Food Development at The Ivy Collection. Earlier positions include Head of Food at Deliverance, Senior Development Chef at both Bakkavor and Gate Gourmet. Katie holds a BA Honours degree in Fine Art Painting & Printmaking from Surrey Institute of Art & Design and has received additional education from Westminster Kingsway College.
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Mollie's
Dreamed up by Nick Jones MBE (the founder of Soho House) and his creative design team, we are a growing family of twenty-first century motel-diners with big ambitions. In spirit, Mollie’s was born in America – an offspring of the classic roadside motel and drive-in diner, a welcome stopover on a route to somewhere. We’ve borrowed the inviting red neon signs and the easy-going vibe, the burgers, the shakes, the bottomless coffee, a dash of nostalgia, but there’s nothing old-school about Mollie’s. Expect innovative digital check-in, EV chargers, designer rooms with a fresh Soho House look and affordable prices. So far, two motel-diners. Mollie’s Oxfordshire opened in 2019. Bristol followed in 2021 (it’s already been named as the ‘Best Budget Hotel’ in this year’s Sunday Times Best Places to Stay). A mega Mollie’s in Manchester is on track for 2023. With ten more motels in the pipeline. Mollie’s is going places. Come and join us.