Molly Moon's Homemade Ice Cream
Gal Snir serves as the Marketing and Community Impact Coordinator at Molly Moon's Homemade Ice Cream, where responsibilities include managing community relationships, events, and philanthropic initiatives. Prior to this role, Gal worked as an Editor for Capillaries, facilitating dialogue between the sciences and humanities, and held the position of Junior Director at Kesem National, focusing on fundraising for children affected by cancer. Additional experience includes working as a Research Assistant at Phytor Ltd., volunteering at COPE Health Solutions, and instructing gymnastics at The Little Gym International, Inc. Gal holds dual degrees from the University of Washington, a Bachelor of Science in Biology and a Bachelor of Arts in Dance.
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Molly Moon's Homemade Ice Cream
Molly Moon's Homemade Ice Cream is making the world better, one scoop at a time! We have seven locavore, artisan ice cream shops in Seattle, where friends and neighbors can meet and neighborhoods gather over scoops and sundaes. All of our ingredients come from local farms or fair trade, organic sources and we use 100% compostable products. Our company aims to be the raddest employer in the food industry in Seattle, with living wages, benefits that make sense for our team, and a robust learning environment.