Molly Moon's Homemade Ice Cream
Lydia Trujillo is an experienced professional in customer service and team leadership, currently serving as a Shift Lead at Molly Moon's Homemade Ice Cream since March 2018, where responsibilities include overseeing front-of-house operations and leading a team in various tasks. Prior experience includes a role as a Brand Ambassador for Tokita Bethune, Inc., promoting American Family Insurance at events from December 2017 to December 2018, and a position as a Crew Member at McDonald's, where Lydia honed skills in food preparation and customer service from April 2016 to September 2017. Lydia holds a Bachelor's degree in Communication from the University of Washington, an Associate of Arts degree from Yakima Valley College, and a High School Diploma from A.C. Davis High School.
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Molly Moon's Homemade Ice Cream
Molly Moon's Homemade Ice Cream is making the world better, one scoop at a time! We have seven locavore, artisan ice cream shops in Seattle, where friends and neighbors can meet and neighborhoods gather over scoops and sundaes. All of our ingredients come from local farms or fair trade, organic sources and we use 100% compostable products. Our company aims to be the raddest employer in the food industry in Seattle, with living wages, benefits that make sense for our team, and a robust learning environment.