Molly Moon's Homemade Ice Cream
Maddie Harris, M.Ed., currently serves as the Program Coordinator at Providence College, overseeing the Community Work Study Program and fostering partnerships to support student placements. Previous experience includes roles as an Ice Cream Scooper at Molly Moon's Homemade Ice Cream, Intern for Student Athletes Support at Seattle University, and Crisis Response Graduate Assistant, along with managing sports camps at Brown University. Maddie also has coaching experience with Girl Boss Sports and West Seattle High School, as well as tutoring and volunteer management roles with various organizations, including the YMCA and United Way of King County AmeriCorps. Educational achievements include a Master's degree in Student Development Administration from Seattle University and a Bachelor's degree in Psychology from Warren Wilson College.
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Molly Moon's Homemade Ice Cream
Molly Moon's Homemade Ice Cream is making the world better, one scoop at a time! We have seven locavore, artisan ice cream shops in Seattle, where friends and neighbors can meet and neighborhoods gather over scoops and sundaes. All of our ingredients come from local farms or fair trade, organic sources and we use 100% compostable products. Our company aims to be the raddest employer in the food industry in Seattle, with living wages, benefits that make sense for our team, and a robust learning environment.