Molly Moon's Homemade Ice Cream
Sanjana Nath is a Finance and Information Systems student at the UW Foster School of Business, expected to graduate in June 2026. Currently serving as a Finance Intern at Rainier Valley Community Development Fund and as the Director of Diversity, Equity, and Inclusion at Delta Gamma, Sanjana is actively involved in leadership and analytical roles. Previous experiences include working as a Food Server at Molly Moon's Homemade Ice Cream, where Sanjana was part of the opening team for a new location, and interning at Teens In Public Service, where community engagement events were organized for low-income residents. In addition, Sanjana has completed internships at RSM and T-Mobile, participated in selective programs like Expedition EY, and held leadership positions in organizations such as Indian American Community Services and Young Executives of Color.
Molly Moon's Homemade Ice Cream
Molly Moon's Homemade Ice Cream is making the world better, one scoop at a time! We have seven locavore, artisan ice cream shops in Seattle, where friends and neighbors can meet and neighborhoods gather over scoops and sundaes. All of our ingredients come from local farms or fair trade, organic sources and we use 100% compostable products. Our company aims to be the raddest employer in the food industry in Seattle, with living wages, benefits that make sense for our team, and a robust learning environment.